VIABILITY OF BIFIDOBACTERIUM LA CTIS AND LACTOBACILL US ACIDOPHILUS IN MILK: SODIUM CHLORIDE CONCENTRATION AND STORAGE TEMPERATURE
نویسندگان
چکیده
منابع مشابه
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding
Currently, the increased interest in healthy living motivates people to consume functional foods and dietary supplements. Foods that are containing probiotic bacteria come to the forefront as having positive effect on health. These benefits include improving the gut microbial balance, stimulation of the immune system, reduction of blood cholesterol level, and reduction in the incidence of cance...
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Chicory plant (Cichorium intybus) belongs to Asteraceae family and contains flavonoids. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk cont...
متن کاملThe Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
Chicory plant (Dorema aucheri) belongs to Asteraceae family and contains flavonoids. Milk is a mixture of protein, fat, lactose, minerals. This research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. Four containers containing a liter of 1.5 % sterilized skim milk were s...
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ژورنال
عنوان ژورنال: Journal of Food Processing and Preservation
سال: 1998
ISSN: 0145-8892,1745-4549
DOI: 10.1111/j.1745-4549.1998.tb00347.x